Training in Izmir, Turkey

Country: Izmir, Turkey

Dates: April 20-22, 2026

Main aim of the project: o raise awareness among adult learners about the environmental impact of food choices, promoting ecocitizenship and aligning with EU priority of sustainability and personal responsibility. It also seeks to enhance educators' competencies by providing practical tools and resources to guide learners in adopting sustainable food practices, supporting “lifelong learning” and “environmental stewardship”.

• Age of participants: 18+ years old

• Accommodation and meals during the project will be free of charge. Travel expenses will be reimbursed after the project.